Our menu was created specifically with vegetarians in mind.
Our delicious entrees are M.S.G. free and can be made with tofu, soy meat (chicken, shrimp, duck, fish) or gluten substitutes.
When cooking, we only use soy bean sauce, organic sugar, vegetable oil and spicy seasoning herbs.
Because all individuals have different levels of taste for spicy food, you may request that your food be prepared MILD, MEDIUM, HOT or THAI HOT!